Did you know that Pasticceria Gelateria Italian now makes fudge? Pastry Chef Joe spent hours in the kitchen crafting just the right ingredients. Then, he experimented with flavours, tested, tasted, and asked for customer feedback.
Join us for an in-store tasting:
Saturday, October 28 and Sunday, October 29
Here are the fudge flavours that everyone considers the very best.
Ferraro Rocher Fudge
Fudge is an American invention that has caught on worldwide through tourism during Victorian times. Think Niagara Falls or Niagara-on-the-Lake. Today, it’s still popular at carnivals, fares, special events, and weekend childhood slumber parties. Delightful!
Fudge is one of those sweet confections that is bought on impulse, in a moment of whimsy. It’s sweet, delicious, and addictive!
You’ve been warned…