Gingerbread Cake

Gingerbread Cake

Gingerbread Cake is an old-fashioned Christmas Cake you will want to bake and eat all year. With molasses, ginger, and cinnamon, it truly has the taste of the holiday season.

Ginger5bread Cake

Gingerbread Cake

Equipment

  • 1 8" inch by 4" loaf pan

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 2 teaspoons cinnamon
  • 2/3 cups 35% cream
  • 1/2 cup unsalted butter at room temperature, cut into cubes
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 2 large eggs

Instructions
 

  • Preheat the oven to 300 F.
  • Meanwhile, prepare an 8 by 4-inch loaf pan.
  • In a medium bowl, whisk together the flour, baking soda, ginger, and cinnamon.
  • Warm the cream. Set aside.
  • In a small pot warm the butter, molasses, and brown sugar until liquid. Stir. Cool slightly.
  • In a small bowl, whisk together the eggs. Add to the molasses mixture. Whisk again.
  • Stir in the dry ingredients until just combined.
  • Pour Gingerbread Cake batter into the prepared pan.
  • Bake for 1 hour and 15 minutes to 1 hour and 20 minutes.hour and
  • Remove from the oven and cool slightly. Unmold onto a wire rack.
  • Let the gingerbread Cake cool completely before slicing it with a bread knife and serving.

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