Comments on: Gingerbread Cake https://italianpastryshop.ca/gingerbread-cake/ Italian Pastry Shop Wed, 20 Dec 2023 15:17:56 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Italian Pastry Shop https://italianpastryshop.ca/gingerbread-cake/#comment-10 Wed, 20 Dec 2023 15:17:56 +0000 https://italianpastryshop.ca/?p=362#comment-10 In reply to Riek van den Berg.

Glad you enjoyed the recipe. Using three small pans is an excellent idea.

]]> By: Riek van den Berg https://italianpastryshop.ca/gingerbread-cake/#comment-9 Fri, 15 Dec 2023 23:54:40 +0000 https://italianpastryshop.ca/?p=362#comment-9 5 stars
This was easy and made a very tasty loaf! I divided it into three small pans so I could give them away as gifts. I tasted a bit–excellent!

]]> By: Riek van den Berg https://italianpastryshop.ca/gingerbread-cake/#comment-8 Wed, 13 Dec 2023 22:16:51 +0000 https://italianpastryshop.ca/?p=362#comment-8 Thanks! Will do

]]> By: Italian Pastry Shop https://italianpastryshop.ca/gingerbread-cake/#comment-7 Tue, 12 Dec 2023 22:13:55 +0000 https://italianpastryshop.ca/?p=362#comment-7 In reply to Riek van den Berg.

Good eye Riek! Recipe file cut off the section. Cream is whisked in with the eggs. Let us know how your cake turns out!

]]> By: Riek van den Berg https://italianpastryshop.ca/gingerbread-cake/#comment-6 Tue, 12 Dec 2023 10:29:27 +0000 https://italianpastryshop.ca/?p=362#comment-6 This looks good. When do you use the cream?

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