Chocolate Chip Cookies
Servings 5 dozen cookies
Ingredients
- 2 ¾ cups cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup butter softened and cut into cube
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 2 eggs large
- 1 teaspoon vanilla extract
- 12 ounces dark or milk chocolate chopped
Instructions
- Preheat the oven to 375 F.
- Whisk together the flour and baking powder in a small bowl.
- In a large bowl, beat together the butter and both sugars, on medium-high speed, for 5 minutes.
- Add one egg and beat for 60 seconds.
- Add the second egg and vanilla extract. Beat for 60 seconds more.
- Scrap down the sides of the bowl.
- Add the flour. Mix on low speed just until combined.
- Refrigerate the dough for 10 minutes.
- Line two baking trays with parchment paper.
- Drop the Chocolate Chip Cookie Dough by the tablespoon onto the tray.
- Bake until golden brown, approximately 10 minutes.